German Chocolate Cookies

Name: German Chocolate Cookies
Total time: 45 min
Ingredients: 1 cup/128 grams all-purpose flour; 1/2 cup/47 grams natural cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 8 tablespoons/113 grams unsalted butter (1 stick), at room temperature; 1/2 cup/101 grams granulated sugar; 1/2 cup/110 grams packed dark brown sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 1/2 cups/128 grams lightly toasted, sweetened shredded coconut; 1 cup/170 grams chopped bittersweet chocolate; 1 cup/119 grams chopped pecans

5.0

(545)

cooking.nytimes.com

Your recipes

Total: 45 minutes

Servings: 2

Cost: $28.46 /serving

Author : Samantha Seneviratne

bittersweet chocolate coconut pecans

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 350 degrees. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, beat butter, granulated sugar and brown sugar together with an electric mixer on medium speed until fluffy, about 2 minutes. Beat in the egg and vanilla until smooth.

Step 2

Reduce the speed to low and beat in the flour mixture. Add coconut, chocolate and pecans and mix to just combine.

Step 3

Portion the dough in 2 tablespoon scoops and roll them into balls. Place them on parchment-lined baking sheets, at least 2 inches apart. Bake the cookies until dry on top but still soft in the center, about 10 minutes. Remove from the oven and immediately tap the sheets against a work surface to deflate them slightly. Let the cookies sit on the sheets for 3 minutes, then transfer them to a rack to cool completely.

Top similar recipes

Curated for you