German Chocolate Dump Cake

Name: German Chocolate Dump Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup sweetened shredded coconut; 1-1/2 cups chopped toasted pecans, divided; 1 package devil's food cake mix (regular size); 8 ounces cream cheese, softened; 1/2 cup butter, melted; 2 teaspoons vanilla extract; 2 cups confectioners' sugar; 1/2 cup semisweet chocolate chips

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 15

Author : Taste of Home

Ingredients

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1 cup sweetened shredded coconut1-1/2 cups chopped toasted pecans, divided1 package devil's food cake mix (regular size)8 ounces cream cheese, softened1/2 cup butter, melted2 teaspoons vanilla extract2 cups confectioners' sugar1/2 cup semisweet chocolate chips

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Instructions

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Step 1

Preheat oven to 350°. Grease a 13x9-in. baking pan.

Step 2

Sprinkle coconut and 1 cup pecans into baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan.

Step 3

In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar. Stir in chocolate chips and remaining 1/2 cup pecans. Spoon over batter. Cut through batter with a knife to swirl. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely in pan on a wire rack.