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Export 7 ingredients for grocery delivery
Step 1
Place all ingredients in blender and pulse until you reach a smooth-slightly-chunky texture.
Step 2
Flatten tablespoonfuls of dough onto a cookie sheet with the back of a spoon until about 1/2 inch thick.
Step 3
Place in the freezer while preparing the coating.
Step 4
Melt coconut oil over low heat.
Step 5
Remove from heat and stir in remaining ingredients.
Step 6
Dip/drizzle over frozen cookie dough until completely covered.
Step 7
Place back in the freezer until coating is hardened.
Step 8
Serve and enjoy! Will keep in the freezer for 7-14 days.
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