Step 1

Peel the cucumbers if desired and thinly slice them with a mandoline slicer. The thinner the better! Put them in a large salad bowl.

Step 2

In a medium bowl whisk together the sour cream, vinegar, sugar, and dill. Add salt and pepper to taste.

Step 3

Pour dressing over cucumber slices and toss until combined. Cover and let chill in the fridge for at least 4 hours or overnight.

Step 4

Serve with a slotted spoon.