German Cucumber Salad

Name: German Cucumber Salad
Prep time: 10 min
Ingredients: 2 English / telegraph cucumbers ((ie. long cucumbers. Sub 4 x Lebanese cucumbers, Note 1)); 1/2 cup sour cream ((sub plain, thick yogurt)); 1 tbsp white vinegar ((plain distilled vinegar)); 1 tsp white sugar; 1 tbsp fresh dill (, finely chopped); 1/2 tsp salt; Black pepper

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Prep Time: 10 minutes

Servings: 5

Author : Nagi

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Ingredients

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2 English / telegraph cucumbers ((ie. long cucumbers. Sub 4 x Lebanese cucumbers, Note 1))1/2 cup sour cream ((sub plain, thick yogurt))1 tbsp white vinegar ((plain distilled vinegar))1 tsp white sugar1 tbsp fresh dill (, finely chopped)1/2 tsp saltBlack pepper

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Instructions

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Step 1

Peel cucumbers and finely slice into 2mm / 0.2" slices using a mandoline (or by hand and show off your knife skills!)

Step 2

Mix dressing ingredients in a small bowl.

Step 3

Toss cucumbers with dressing, then set aside for at least 4 hours or even overnight. The cucumbers will soften and leach juice which will thin the dressing to the right consistency.

Step 4

Serving: Toss well then transfer to bowl for serving. Serve chilled for the most refreshing flavour!