Step 1

Slice cucumbers thin and place in a large bowl. (We use a mandoline.)

Step 2

Slice onion and place in the bowl with the cucumber.

Step 3

Place cucumbers and onion in a large bowl and sprinkle salt over top. Let sit for 2 hours, or until there is a large amount of liquid in the bowl, almost covering the cucumbers.

Step 4

Drain cucumbers and onion and rinse with cold water. (Taste test here. You can always rinse again if it seems too salty.)

Step 5

Add heavy cream, vinegar, and fresh dill and stir well.

Step 6

Serve immediately or refrigerate until ready to serve.