Name: German Cucumber Salad
Prep time: 10 min
Total time: 40 min
Ingredients: ⅓ cup sour cream (or plain yogurt); ½ teaspoon prepared yellow mustard (or Dijon ); 1 tablespoon white vinegar (or apple cider vinegar); 1 tablespoon milk; ¼ teaspoon kosher salt (more or less, to taste); ¼ teaspoon black pepper (more or less, to taste); 2 tablespoons fresh chopped dill (more or less, to taste); 1 large English cucumber (washed and thinly sliced (about 2 ½ cups sliced)); ½ cup thinly sliced red onion (or yellow or white onion)

A creamy, simple and refreshing cucumber salad in a sour cream and dill dressing.

German Cucumber Salad

sour cream (or plain yogurt)

yellow mustard (or Dijon)

white vinegar apple cider vinegar)

milk

salt (more

black pepper (more

dill

cucumber

red onion (or yellow or white onion)

Whisk or stir together sour cream (or yogurt), mustard, vinegar, milk, salt, pepper and dill in a medium bowl until combined.

Add sliced cucumbers and onions and gently stir or toss to coat evenly.  Cover and refrigerate for 30 minutes to 1 hour before serving.

German Cucumber Salad

Prep Time: 10 minutes

Total: 40 minutes

Servings: 4

Author : Amy

Ingredients

Instructions

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