Step 1

Place a medium to a large pan over medium-high heat, then add olive oil.

Step 2

Add garlic and onion when the oil is ready and cook until the onion turns soft.

Step 3

Add the tomato paste and sweet paprika and cook for two minutes.

Step 4

Add beef and cook until the meat turns brown.(Note: You will see that sauce at the bottom of the pan is now slightly thicker --- this is the base flavor of your gulaschsuppe.)

Step 5

Add the stock, vinegar, caraway seeds, dried marjoram, salt, and ground black pepper.

Step 6

Cover the pan with a lid and boil, then simmer for about forty minutes or until the meat becomes slightly tender.

Step 7

Taste and adjust the seasoning of your gulaschsuppe, then add the potatoes.

Step 8

Place the cover back and continue simmering until the beef bits are fully tender and the potatoes are cooked.

Step 9

Transfer your gulaschsuppe into bowls, serve, and enjoy!