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Export 11 ingredients for grocery delivery
Step 1
Place a medium to a large pan over medium-high heat, then add olive oil.
Step 2
Add garlic and onion when the oil is ready and cook until the onion turns soft.
Step 3
Add the tomato paste and sweet paprika and cook for two minutes.
Step 4
Add beef and cook until the meat turns brown.(Note: You will see that sauce at the bottom of the pan is now slightly thicker --- this is the base flavor of your gulaschsuppe.)
Step 5
Add the stock, vinegar, caraway seeds, dried marjoram, salt, and ground black pepper.
Step 6
Cover the pan with a lid and boil, then simmer for about forty minutes or until the meat becomes slightly tender.
Step 7
Taste and adjust the seasoning of your gulaschsuppe, then add the potatoes.
Step 8
Place the cover back and continue simmering until the beef bits are fully tender and the potatoes are cooked.
Step 9
Transfer your gulaschsuppe into bowls, serve, and enjoy!
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