German Nut Stollen Recipe: The Perfect Nussstollen for the Holidays

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Prep Time: 30 minutes

Cook Time: 35 minutes

Total: 2 hours

Servings: 1

German Nut Stollen Recipe: The Perfect Nussstollen for the Holidays

Ingredients

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Instructions

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Step 1

Activate yeast, mix ingredients, and let rise.

Step 2

Toast nuts and mix with sugar, cream, and cinnamon.

Step 3

Roll out dough, spread filling, sprinkle with chopped nuts and shape into a log.

Step 4

Bake until golden, brush with butter, and dust with powdered sugar.

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