German Nut Stollen Recipe: The Perfect Nussstollen for the Holidays
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Prep Time: 30 minutes
Cook Time: 35 minutes
Total: 2 hours
Servings: 1
Author : Laura
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Activate yeast, mix ingredients, and let rise.
Step 2
Toast nuts and mix with sugar, cream, and cinnamon.
Step 3
Roll out dough, spread filling, sprinkle with chopped nuts and shape into a log.
Step 4
Bake until golden, brush with butter, and dust with powdered sugar.