Step 1

Preheat oven to 400°F.

Step 2

Cook bacon in a large skillet over medium-high heat. Remove to a paper towel-lined plate to drain. Leave about 2 tablespoons of bacon drippings in the pan.

Step 3

Add onions to skillet and cook until soft, but do not brown. Reduce heat if needed. Once softened, set aside to cool.

Step 4

In a medium bowl, beat the sour cream and eggs together. Add flour, salt, and pepper, and caraway seeds, and mix to combine.

Step 5

Prick pie dough with a fork a few times to prevent bubbles, then spread bacon and cooked onions over the shell.

Step 6

Pour sour cream mixture over the top and bake 15 minutes. Reduce heat to 350°F and bake 15 minutes more, or until top has set. Serve hot and enjoy!