German Potato Pancakes

Name: German Potato Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 ½ pounds of Starchy potatoes. Peeled and finely grated, drained of liquid; 1 onion, small, peeled and diced fine; 2 eggs, beaten; ¼ to ½ cup Flour, use smaller amounts until desired consistency; 1 tsp Salt; Oil for frying, I prefer Vegetable Oil

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Ingredients

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2 ½ pounds of Starchy potatoes. Peeled and finely grated, drained of liquid1 onion, small, peeled and diced fine2 eggs, beaten¼ to ½ cup Flour, use smaller amounts until desired consistency1 tsp SaltOil for frying, I prefer Vegetable Oil

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Instructions

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Step 1

FIRST STEP:After grating the potatoes, be sure to drain off all liquid. This is done by using your hands and a colander or placing the potatoes in a towel and wringing the liquid out.

Step 3

Place the potatoes in a medium sized bowl and add the flour, onion, eggs and salt

Step 5

Stir to combine well

Step 7

SECOND STEP:Heat a skillet with a neutral flavored oil over medium to medium high heat

Step 9

Using a measuring cup or ladle, place approximately ⅓ cup of batter for each cake in the heated oil. If needed, flatten with the back of a spoon

Step 11

THIRD STEP:Fry on each side until golden brown and crispy, place on paper towel to drain excess grease

Step 13

Serve immediately with your choice of toppings