German Potato Salad

Name: German Potato Salad
Total time: 40 min
Ingredients: 2 pounds boiling potatoes, scrubbed but not peeled; 4 strips bacon; 1 bunch scallions, trimmed and cut into thin slices, including some of the green; 1/2 cup minced celery, including some leaves; 1/2 cup cider vinegar; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon paprika; 1/4 teaspoon dry mustard

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Total: 40 minutes

Servings: 6

Author : Suzanne Hamlin

bacon potato scallion

Ingredients

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2 pounds boiling potatoes, scrubbed but not peeled4 strips bacon1 bunch scallions, trimmed and cut into thin slices, including some of the green1/2 cup minced celery, including some leaves1/2 cup cider vinegar1/2 teaspoon sugar1/2 teaspoon salt1/8 teaspoon paprika1/4 teaspoon dry mustard

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Instructions

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Step 1

Cut the potatoes in half if they are large, put them in a pot and add enough lightly salted water to cover them by 2 inches. Bring to a boil, and boil gently, uncovered, for about 15 minutes, until just tender. Drain.

Step 2

While the potatoes are still warm, peel and slice, or cube them, into a large serving bowl.

Step 3

In a skillet, cook the bacon until crisp. Drain. Pour out all but 2 tablespoons of bacon fat. Add scallions and celery, and cook until soft, about 2 minutes. Mix with potato pieces.

Step 4

In the same skillet, mix 1/4 cup of water with cider vinegar, sugar, salt, paprika and dry mustard. Stirring with a whisk, bring to a boil and pour over salad. Crumble bacon over the top, and serve warm.

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