German Potato Salad
4.4
(10)
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Prep Time: 10 minutes
Total: 40 minutes
Servings: 6
Cost: $4.98 /serving
Author : Lauren Miyashiro
Ingredients
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Instructions
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In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 15 to 20 minutes. Drain and let cool slightly before transferring to a large serving bowl. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Reserve about 2 tablespoons of fat in pan, and transfer bacon to a paper towel-lined plate to drain. Stir in green onions and gradually pour mixture over potatoes. Toss to combine and serve warm.