5.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Place potatoes in a medium size pot and cover with cold water and bring to a boil. Cook for about 10 minutes until tender. Drain and place in a large bowl.
Step 2
Meanwhile, cook the bacon in a fry pan until crispy. Remove with a slotted spoon onto a paper towel lined plate. Add the onions to the bacon grease and cook for 3 minutes. Add the vinegar and mustard and cook for another 2 minutes. Remove from heat, mix in the oil, and pour over the warm potatoes.
Step 3
Season with salt and pepper. Add the green onions, parsley, and cooked bacon. Toss it all together and serve. This dish can be serve hot, room temperature, or cold.
Your folders

561 viewscooking.nytimes.com
4.0
(1.1k)
Your folders

157 viewsohsweetbasil.com
4.5
(2)
40 minutes
Your folders
158 viewswashingtonpost.com
Your folders

180 viewscommandcooking.com
5.0
(1)
50 minutes
Your folders

206 viewswillcookforsmiles.com
5.0
(1)
20 minutes
Your folders

219 viewsbudgetbytes.com
4.9
(7)
15 minutes
Your folders

142 viewsmycuratedtastes.com
5.0
(1)
25 minutes
Your folders

603 viewsdelish.com
4.4
(10)
Your folders

254 viewsonceuponachef.com
4.5
(45)
30 minutes
Your folders

308 viewsfoodnetwork.com
4.4
(68)
25 minutes
Your folders

361 viewsthepioneerwoman.com
5.0
(1)
50 minutes
Your folders

261 viewstasteofhome.com
4.5
(28)
15 minutes
Your folders

364 viewsfoodnetwork.com
4.4
(140)
20 minutes
Your folders

406 viewscookingclassy.com
5.0
(11)
Your folders

534 viewsrecipetineats.com
4.9
(10)
25 minutes
Your folders

272 viewsonceuponachef.com
4.5
(45)
30 minutes
Your folders
60 viewseasyrecipesapp.org
Your folders

623 viewsfivehearthome.com
4.9
(137)
30 minutes
Your folders

266 viewsfoodnetwork.com
4.7
(67)
35 minutes
Your folders

296 viewsfoodnetwork.com
3.8
(12)
30 minutes