Step 1

Quarter each potato and place in a pot of boiling water. Cook 15-20 minutes or until the potatoes are tender when pierced.

Step 2

Melt butter in a skillet over medium heat. Add onion and sauté for at least 5 minutes. Stir in vinegar, garlic, sugar and Dijon mustard and cook on low for 1 minute.

Step 3

Place potatoes and bacon in a large bowl. Pour the liquid mixture over the potatoes and stir until well coated.

Step 4

Season to taste.