German Potato Salad

Step 1

Boil potatoes. Fill a large pot with water, then place your potatoes and warm over medium heat. Boil potatoes for roughly 15 minutes, or until fork tender. Allow to cool a few minutes before peeling or cutting.

Step 2

Cook bacon and onions. Place your bacon and onions in a 12-inch cast iron skillet over medium heat on your grill or stovetop, stirring often for 5-7 minutes. Because of the moisture, nothing will brown. Once the bacon is rendered and onion is almost translucent, then you can move to the next step.

Step 3

Finish dressing. Pour in your chicken broth, then add in the mustard, vinegar, sugar, salt, and pepper. Stir with a wooden spoon until everything is incorporated, bring to a boil, then reduce and allow to simmer for a few minutes.

Step 4

Add potatoes to dressing. Add in your quartered or scalloped potatoes, give everything a gentle stir, and allow to cook 3-4 more minutes.

Step 5

Serve and enjoy. Remove warm potato salad to a serving dish, garnish with optional chives, and serve immediately. This salad is amazing warm, or you can chill and serve that way as well.