Step 1

Preheat the olive oil in a pot over medium heat. Then sauté the onion until it turns translucent.

Step 2

Next, add the potatoes, carrots, celery, leeks, vegetable broth, and dried marjoram. Season with salt and pepper. Cover the pot and let the soup simmer for 30 minutes.

Step 3

After 30 minutes, blend the soup partially with an immersion blender until the broth has thickened a little.

Step 4

Now add the ground nutmeg and wieners. Let the soup simmer for 2-4 minutes.

Step 5

Garnish with chopped parsley and enjoy!