German Sauerkraut Salad

Name: German Sauerkraut Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 18 ounces (approx. 3 cups) raw sauerkraut; How to Make Sauerkraut ((it's easy! Click link for recipe tutorial)); 2 medium sweet apples (, diced); 1/2 cup finely chopped yellow onion; 1 1/2 tablespoons chopped chives; 2 tablespoon sunflower oil ((the sunflower oil flavor is an important element, do not substitute with another oil)); 1-2 teaspoons honey or cane sugar; salt to taste

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Kimberly Killebrew

sauerkraut salad

Ingredients

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18 ounces (approx. 3 cups) raw sauerkrautHow to Make Sauerkraut ((it's easy! Click link for recipe tutorial))2 medium sweet apples (, diced)1/2 cup finely chopped yellow onion1 1/2 tablespoons chopped chives2 tablespoon sunflower oil ((the sunflower oil flavor is an important element, do not substitute with another oil))1-2 teaspoons honey or cane sugarsalt to taste

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Instructions

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Combine the sauerkraut, apples, onion and chives in a large bowl. Whisk together the oil, honey and salt. Pour over the salad and stir to combine. Add more salt as needed. Cover and refrigerate for at least one hour before serving. Can be served cold or at room temperature.