Name: German Sauerkraut Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 18 ounces (approx. 3 cups) raw sauerkraut; How to Make Sauerkraut ((it's easy! Click link for recipe tutorial)); 2 medium sweet apples (, diced); 1/2 cup finely chopped yellow onion; 1 1/2 tablespoons chopped chives; 2 tablespoon sunflower oil ((the sunflower oil flavor is an important element, do not substitute with another oil)); 1-2 teaspoons honey or cane sugar; salt to taste

Cool, crisp, tangy and sweet, this quick and easy German Sauerkraut Salad is not only wonderfully healthy, it&#x27;s superbly delicious!

German Sauerkraut Salad

(approx. 3 cups) raw sauerkraut

How to Make Sauerkraut ((it's easy! Click link for recipe tutorial))

sweet apples (, diced)

onion

chives

sunflower oil oil

honey sugar

salt

Combine the sauerkraut, apples, onion and chives in a large bowl.  Whisk together the oil, honey and salt.  Pour over the salad and stir to combine.  Add more salt as needed.  Cover and refrigerate for at least one hour before serving.  Can be served cold or at room temperature.

German Sauerkraut Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Kimberly Killebrew

Ingredients

Instructions

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