Step 1

Place the slices of bacon in a cold medium to a large pan.

Step 2

Cook over medium-high heat until bacon becomes brown and crunchy enough for you.(Note: There should be enough oil in the pan by now.)

Step 3

Add the chopped onion and cook until it softens.

Step 4

Add the sauerkraut, adjust the heat to medium, and cook until the sauerkraut turns darker.

Step 5

Add the flour and continue cooking for about a minute --- mixing continuously.

Step 6

Add stock, grated apple, caraway seeds, and salt.

Step 7

Cover your sauerkrautsuppe with a lid and bring it to a quick boil.

Step 8

Adjust heat to low and simmer for about 20 minutes(Note: Remember to taste and adjust the seasoning as well.)

Step 9

Transfer your German sauerkraut soup into bowls and serve!