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Export 7 ingredients for grocery delivery
Step 1
Place the slices of bacon in a cold medium to a large pan.
Step 2
Cook over medium-high heat until bacon becomes brown and crunchy enough for you.(Note: There should be enough oil in the pan by now.)
Step 3
Add the chopped onion and cook until it softens.
Step 4
Add the sauerkraut, adjust the heat to medium, and cook until the sauerkraut turns darker.
Step 5
Add the flour and continue cooking for about a minute --- mixing continuously.
Step 6
Add stock, grated apple, caraway seeds, and salt.
Step 7
Cover your sauerkrautsuppe with a lid and bring it to a quick boil.
Step 8
Adjust heat to low and simmer for about 20 minutes(Note: Remember to taste and adjust the seasoning as well.)
Step 9
Transfer your German sauerkraut soup into bowls and serve!
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