Step 1

Brown meat and drain if necessary.

Step 2

In the meantime, cube onions and pickles.

Step 3

Drain and rinse sauerkraut if you use an American brand.

Step 4

Add tomato paste to the ground meat and fry for a couple of minutes.

Step 5

Add carraway seeds, sauerkraut, onions, pickles, and fry again for a couple of minutes.

Step 6

Add wine and broth.

Step 7

Season with sugar, salt, and pepper to taste.

Step 8

Simmer covered for about 45 min.

Step 9

Serve with a dollop of sour cream.