German Sausage Salad | Wurstsalat

Step 1

Cut Lyoner Wurst into fine stripes. In Germany, you can also easily buy stripes Lyoner Wurst.

Step 2

Cut pickled cucumbers, black olives, onion and cheese into cubes.

Step 3

In a suitable bowl, add Lyoner Wurst stripes. Thereafter, add all dry ingredients (pickled cucumbers, black olives, onions and cheese on top of the Lyoner. You can add cheese at the end as well.

Step 4

Add wet ingredients (yogurt, yellow mustard, vegetable oil, vinegar, lemon juice and water) and seasoning (salt, pepper and sugar) to the bowl.

Step 5

Mix everything together.

Step 6

You can enjoy the sausage salad immediately or keep it in the refrigerator. If it dried out a little, you can add some yogurt and mix it again before serving.

Step 7

Serve your Sausage salad with Baguette or your favourite bread.