GERMAN SOUP " KNOEPHLE" & Dumplings

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Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

GERMAN SOUP  " KNOEPHLE" &  Dumplings

Ingredients

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Instructions

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Cook all first 5 ingredients together till tender, in the broth.Mix next 4 ingredients to form a stiff dough. Form dough into a long cigar shape.Cut parts of the dough with scissors into the boiling soup. Cook for 10 minutes till done.Heat 1-1/2 cups of half and half and add to the soup. Serve HOT.

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