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german soup " knoephle" & dumplings
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(2)
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Recipe Saved
Prep Time: 25 minutes
Cook Time: 10 minutes
Total: 35 minutes
Author : Nancy J. Patrykus
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Cook all first 5 ingredients together till tender, in the broth.Mix next 4 ingredients to form a stiff dough. Form dough into a long cigar shape.Cut parts of the dough with scissors into the boiling soup. Cook for 10 minutes till done.Heat 1-1/2 cups of half and half and add to the soup. Serve HOT.
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