GERMAN SOUP " KNOEPHLE" & Dumplings
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Prep Time: 25 minutes
Cook Time: 10 minutes
Total: 35 minutes
Author : Nancy J. Patrykus
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Cook all first 5 ingredients together till tender, in the broth.Mix next 4 ingredients to form a stiff dough. Form dough into a long cigar shape.Cut parts of the dough with scissors into the boiling soup. Cook for 10 minutes till done.Heat 1-1/2 cups of half and half and add to the soup. Serve HOT.
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