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Export 11 ingredients for grocery delivery
Step 1
Dice onion. Wash the leeks, then slice into rings.
Step 2
Heat oil in a large saucepan set over medium-high heat, then add the ground beef and fry until browned. Add the onion and leeks after approx. 2 min. Cook for approx. 5 min. more. Deglaze with vegetable stock, then let simmer for approx. 10 min.
Step 3
Stir in the cheese and let melt. Stir in crème fraîche and boil again briefly.
Step 4
Season the soup with salt, pepper, nutmeg, and some lemon zest to taste. Serve with a slice of fresh bread and enjoy!
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