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Export 10 ingredients for grocery delivery
Step 1
Chop onion. In a large pot with cover, I used a dutch oven, melt the butter and add the onions. Saute over medium heat for a couple of minutes until the onions are translucent.
Step 2
Quarter the cabbage and shred into small strips. Add to the pot with the onion. Saute, stirring occasionally for about 5 more minutes.
Step 3
Grate in the apples and add the vinegar, water, salt, nutmeg, coves, pepper and raisins. Cover and cook over low heat for about an hour.
Step 4
Remove lid and continue to cook until the cabbage is soft and the liquid is reduced to your liking.
Step 5
Stir in the lemon juice and adjust the seasonings to your liking.
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