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Export 3 ingredients for grocery delivery
Step 1
For the cookies: In a food processor, grind the pistachios until fine. Add 2 3⁄4 cups of the confectioners’ sugar and the cinnamon. Continue pulsing to make a fine powder. Add the egg whites and process until the dough comes together.
Step 2
Preheat the oven to 300 ̊. Line 2 baking sheets with parchment paper.
Step 3
Bake the cookies for 15 to 17 minutes, or until the edges of the meringue barely start to color. Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.
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