GEVALIA Espresso ONE BOWL Brownies

Name: GEVALIA Espresso ONE BOWL Brownies
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Ingredients: 1/4 cup GEVALIA Espresso Roast; 2 Tbsp. water; 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate; 3/4 cup butter or margarine; 2 cups sugar; 3 eggs; 1 tsp. vanilla; 1 cup flour; 1 cup coarsely chopped pecans

www.myfoodandfamily.com

Your recipes

Prep Time: 15 minutes

Cook Time: 32 minutes

Total: 47 minutes

Servings: 24

Author : My Food and Family

bakers unsweetened chocolate baking chocolate butter

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 350°F.

Step 2

Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.

Step 3

Mix coffee grounds and water. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Blend in coffee, eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.

Step 4

Bake 30 to 32 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.