Ghee Breakfast Biscuits + Grape Preserve

Step 1

Preheat oven to 400.

Step 2

Grease 12 cup muffin tray.

Step 3

Combine flour, sugar and baking powder (preferably sifting the ingredients first) into your stand mixer bowl.

Step 4

As mixer is on med, slowly add the cold ghee until it resembled course crumbles.

Step 5

Add applesauce and milk.

Step 6

Once completely mixed, spoon into muffin cups.

Step 7

Bake for 20-25 minutes, ensuring the tops are golden brown.

Step 8

Let cool in muffin tins and then remove.

Step 9

Serve warm with additional ghee (or butter) and grape preserve (or really any jam or jelly you desire).