Step 1

Preheat oven to 180 C or 350 F. Grease and line a 9-inch cake tin with baking paper. Set aside.

Step 2

Place eggs in a large bowl. Using an electric mixer or whisk, beat for 1 minute.

Step 3

Add vanilla extract. Beat until combined.

Step 4

Add sugar. Beat for 2-3 minutes or until pale and fluffy.

Step 5

Add ghee and milk. Mix until just combined.

Step 6

Sift in flour, baking powder and salt. Gently fold in using a spatula to create smooth batter.

Step 7

Pour batter into prepared pan.

Step 8

Bake until a skewer inserted in the center comes out clean, about 40-45 minutes.

Step 9

Allow to cool in pan for 15 minutes. Carefully turn out on to a wire rack to cool completely.

Step 10

Top with strawberries if you like.