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Export 11 ingredients for grocery delivery
Step 1
Wash rice grains 2-3 times in water to remove excess starch. Soak them for 20 minutes. Washing them will also prevent them from becoming sticky while cooking. After 20 minutes, drain soaked rice.
Step 2
Heat ghee in a pressure cooker (approx.3-5 liter capacity steel/aluminum cooker). Add cinnamon, cloves, cardamom, black peppercorns and a piece of bay leaf and sauté for few seconds.
Step 3
Add chopped onion and sauté until it turns light brown.
Step 4
Add cashew nuts, raisins, crushed ginger-garlic and chopped green chillies and sauté low flame for a minute.
Step 5
Add drained rice in pressure cooker and stir-fry for a minute.
Step 6
Add salt to taste and 2 cups water. Mix them properly and close the lid. Pressure cook on low flame for 2 whistles.
Step 7
Turn off the flame and let pressure come down naturally. It will take approx. 5-8 minutes to come down. Open lid carefully and fluff rice with fork to separate rice grain.
Step 8
Transfer it to serving bowl and serve.
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