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Export 11 ingredients for grocery delivery
Step 1
Rinse the herbs and drain well. Chop herbs very finely.Tip: Spin herbs in a salad spinner or pat dry.
Step 2
Heat 2 tbsp of oil in a cooking pot at medium setting. Sauté onions until light golden brown.
Step 3
Add meat, turmeric, black pepper and brown it a little. Then add some salt and 3 cups water and bring it to a boil.
Step 4
Lower the heat, add the drained beans and simmer for 30 mins.Tip: Cook longer if using beef.
Step 5
Meanwhile, heat 3 tbsp of oil in a nonstick skillet. Add the herbs and sauté for 20 to 25 minutes until you can smell the aroma of sautéed herbs. Make sure to stir in between.
Step 6
Then add sautéed herbs and simmer the stew for 30 minutes.
Step 7
Next, add the pierced dried limes and simmer for another 30 to 60 minutes until the meat and beans are tender.Tip: Add dried lime powder or lime juice in the last half hour adjusting as per your taste.
Step 8
The stew should be thick and not runny. Adjust the consistency, salt, lime and other seasonings.
Step 9
Serve Ghormeh Sabzi hot with steamed rice.
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