Step 1

Split the chicken wings at the joint, wash and pat dry.

Step 2

Rub a little salt on the chicken wings and fry till crisp (about 10 – 15 minutes).

Step 3

When the chicken is almost ready, start preparing the sauce.

Step 4

In a separate pan, melt the butter on low heat and add the coconut aminos.

Step 5

Add in the ghost pepper, smoked paprika, thyme, salt, black pepper, and lemon pepper.

Step 6

Stir till all the spices are blended in.

Step 7

Put the fried chicken wings in a bowl and stir in the sauce.

Step 8

Let it cool down for a few minutes.

Step 9

Serve and enjoy!