Step 1

Start by spreading the pastry cases across a plate or tray in a single layer.

Step 2

Measure the whipping cream into a large clean bowl and whisk until thick and smooth.

Step 3

Whisk in the cream cheese, then add the icing sugar and vanilla extract. Whisk together until well combined and smooth.

Step 4

Spoon the cheesecake mixture into an icing bag with a large plain round icing nozzle.

Step 5

Pipe the mixture into the pastry cases. It should naturally form little ghost shapes.

Step 6

Add two chocolate chips to each ghost for eyes.

Step 7

Place the cheesecake bites into the fridge for an hour or so to set before serving