Giada's Brown Butter Sauce

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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 4

Giada's Brown Butter Sauce

Ingredients

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Instructions

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In a large, heavy frying pan, melt the butter over medium-high heat until pale golden, about 4 minutes. Add the sage or basil leaves and cook until crisp, about 2 minutes. Stir in 1/2 teaspoon salt, 1/4 teaspoon of pepper, and the nutmeg. Season the sauce with more salt and pepper to taste. Sprinkle with the Parmesan cheese, and serve.

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