Giada's Classic Mashed Potatoes

Name: Giada's Classic Mashed Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 pounds russet potatoes (peeled and chopped into 1-inch pieces (about 5 large)); 6 tablespoons unsalted butter (cut into 1/2-inch pieces, at room temperature); 2 cloves garlic (peeled and smashed); Kosher salt; 1 cup mascarpone (at room temperature); 3/4 cup grated Parmesan; 1/2 cup low-sodium chicken broth; Freshly ground black pepper

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 6

Cost: $5.27 /serving

Author : Giada De Laurentiis

christmas holiday mashed potatoes

Ingredients

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4 pounds russet potatoes (peeled and chopped into 1-inch pieces (about 5 large))6 tablespoons unsalted butter (cut into 1/2-inch pieces, at room temperature)2 cloves garlic (peeled and smashed)Kosher salt1 cup mascarpone (at room temperature)3/4 cup grated Parmesan1/2 cup low-sodium chicken brothFreshly ground black pepper

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Instructions

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Step 1

In a 5-quart saucepan, combine the potatoes, 2 tablespoons butter, the garlic, 1 teaspoon salt and enough cold water to cover. Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes. Drain in a colander and remove the garlic cloves. Return the potatoes to the pan and, using a potato masher, mash the potatoes until smooth.

Step 2

Add the mascarpone, Parmesan, chicken broth, the remaining 4 tablespoons butter, 2 teaspoons salt and 1 teaspoon pepper to the potatoes. Stir over low heat until smooth and warmed through. Season with salt and pepper. Transfer to a bowl and serve.