Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
This recipe originated on an episode of Giada Entertains. Episode: Weeknight Special.
Step 2
Preheat the oven to 425 degrees F.
Step 3
In a small bowl, mix together the panko, parmesan cheese and olive oil. Season with 1/2 teaspoon salt and set aside.
Step 4
Place a medium braiser over medium heat. Melt the butter and whisk in the flour until smooth. Slowly whisk in the milk and cream, whisking constantly to prevent lumps. Bring the milk mixture to a simmer stirring often. Whisk in the provolone and the parmesan until melted and smooth. Season with the salt. Fold in the blanched pasta, pasta water and the broccoli florets. Top with the breadcrumb mixture and bake in the top third of the oven for 20 minutes or until golden brown and bubbly.
Your folders
giadzy.com
50 minutes
Your folders
giadzy.com
5.0
(1)
30 minutes
Your folders
foodnetwork.com
4.9
(21)
35 minutes
Your folders
giadzy.com
1 hours
Your folders
giadzy.com
5.0
(1)
Your folders
giadzy.com
5.0
(4)
Your folders
giadzy.com
10 minutes
Your folders
jocooks.com
4.5
(26)
15 minutes
Your folders
gatherforbread.com
5.0
(4)
30 minutes
Your folders
domesticallyblissful.com
13 minutes
Your folders
giadzy.com
5.0
(1)
10 minutes
Your folders
giadzy.com
20 minutes
Your folders
cravinghomecooked.com
4.5
(20)
20 minutes
Your folders
natashaskitchen.com
5.0
(72)
30 minutes
Your folders
anitalianinmykitchen.com
3.9
(10)
25 minutes
Your folders
mingleseasoning.com
4.0
(1)
20 minutes
Your folders
giadzy.com
3 minutes
Your folders
everydayfamilycooking.com
270 minutes
Your folders
everydayfamilycooking.com