Step 1

Place the rice, 1 cup of the salsa, most of the scallions, and the lime juice in a bowl. Mix to combine.

Step 2

In another bowl, mix the black beans and the remaining 1 cup of salsa.

Step 3

Place the tortillas on a parchment paper-lined sheet pan. Spread out the tortillas and overlap them slightly to make one big tortilla.

Step 4

Place 2 cups of cheese under the flaps of the tortillas and all over the top of the tortillas. Place the sheet pan in a 400 F oven for 5 minutes to melt the cheese.

Step 5

Along a horizontal line in the middle of the giant tortilla, place the rice mixture followed by the bean mixture, avocado, and finally the sour cream.

Step 6

Fold one side of the tortilla over the layers of filling and fold in the edges. Continue to roll to form a burrito.

Step 7

Top the burrito with the remaining 2 cups of cheese and bake it for 10 minutes.

Step 8

Garnish with the remaining scallions, sour cream, and cilantro on top and enjoy!