Giant Caramel Pecan Air Fryer Cookie

Step 1

Spray a 7 inch round baking pan with spray oil.

Step 2

In a large bowl using a hand mixer combine the butter and 2 sugars together until light and fluffy.

Step 3

Beat in the egg and vanilla.

Step 4

Next beat in the baking soda, salt and flour.

Step 5

Gently stir in the pecans and ½ cup of caramel bits.

Step 6

Pour the batter into your prepared pan.

Step 7

Air fry at 350 for 10-12 minutes or until a toothpick inserted comes out clean.

Step 8

In a small microwave safe bowl combine the ½ cup of caramel baking bits with the heavy cream and microwave for 30 seconds or until the caramel is melted and smooth.

Step 9

Drizzle all over the top and sprinkle with coarse salt.