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Export 9 ingredients for grocery delivery
Step 1
See "Notes" section below for high altitude adjustments!
Step 2
Preheat oven to 300°F and line multiple cookie sheets with parchment paper. Set aside.
Step 3
In the bowl of a stand mixer fitted with the paddle attachment, or with a handheld mixer in a large bowl, cream the butter, sugar and brown sugar on medium speed until fluffy (about 2 minutes).
Step 4
Add the eggs, vanilla and lemon juice. Blend with the mixer on low speed for 30 seconds, then increase to medium speed and beat until light and fluffy (about 2 minutes).
Step 5
With the mixer on low speed, add the flour, oats, baking soda, salt and cinnamon. Blend for about 45 seconds until just combined, but do not overmix.
Step 6
Stir in the chocolate chips and nuts.
Step 7
Using a large ice cream scoop or a large spoon, create dough balls that are about 3 tablespoons of dough. Place on a baking sheet lined with parchment paper about 2 inches apart.
Step 8
Bake cookies for 20 -23 minutes, or until the edges are golden and the centers are still soft.
Step 9
Remove from oven and cool on baking sheet for about 1 hour. Enjoy!
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