4.6
(12)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F. Butter and lightly flour a 2-quart ramekin/souffle dish. Tap out the excess flour. Put the ramekin on a baking sheet.
Step 2
Combine the butter and chocolate in a large microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the mixture is melted and well combined.
Step 3
Combine the granulated sugar, salt and eggs in a large bowl and beat on high speed with an electric mixer until thick and pale, 1 to 2 minutes. Add the chocolate mixture and flour to the egg mixture and fold with a rubber spatula until well combined.
Step 4
Pour 2 1/2 cups of the batter into the ramekin and stack the ice cream bars on top of each other in the middle. Pour the remaining batter around the sides and over the top of the ice cream bars.
Step 5
Bake until the cake is set and the center is still jiggly, about 45 minutes. Let the cake cool in the ramekin for 15 minutes. Dust with confectioners' sugar.
Your folders

589 viewstidymom.net
4.9
(7)
35 minutes
Your folders

254 viewspassthedessert.com
5.0
(1)
12 minutes
Your folders
96 viewspassthedessert.com
Your folders

525 viewsflavorsnrecipes.com
15 minutes
Your folders

880 viewspreppykitchen.com
5.0
(137)
10 minutes
Your folders

364 viewsmerricksart.com
10 minutes
Your folders

182 viewsverybestbaking.com
Your folders

305 viewsfoodnetwork.com
20 minutes
Your folders

317 viewsspaceshipsandlaserbeams.com
5.0
(1)
14 minutes
Your folders

170 viewsplaypartyplan.com
5.0
(8)
15 minutes
Your folders

227 viewssugarfreemom.com
4.8
(4)
10 minutes
Your folders

368 viewsdelscookingtwist.com
5.0
(4)
10 minutes
Your folders

206 viewssecretrecipenotebook.com
Your folders

211 viewssplenda.com
Your folders

484 viewschloeting.com
15 minutes
Your folders

333 viewspumpkinnspice.com
5.0
(3)
2 minutes
Your folders

461 viewschloeting.com
15 minutes
Your folders

376 viewssugargeekshow.com
5.0
(5)
10 minutes
Your folders

260 viewstastemade.co.uk
30 minutes