Step 1

In a large saucepan *affiliate link, heat olive oil, garlic and crushed red pepper flakes over medium heat until sizzling.

Step 2

Add remaining ingredients and bring to a simmer. Reduce heat and keep warm.

Step 3

Preheat oven to 375˚F.

Step 4

In a large bowl, mix meatball ingredients until evenly combined.

Step 5

Portion meatball mixture into 1/4 pound pieces, rolling into balls.

Step 6

Place meatballs in a large baking dish. Bake for 20 minutes.

Step 7

Remove dish from oven and top meatballs with about half of the sauce mixture. Return to oven and bake for an additional 25 – 30 minutes, or until meatballs have reached an internal temperature of 165˚F.

Step 8

To serve, top with remaining sauce.