Giardiniera
5.0
(22)
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 5070 minutes
Servings: 12
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Mix water and kosher salt in a medium bowl. Add cauliflower, celery, carrots, serrano peppers, bell peppers, onion, garlic, and green olives. Toss to combine and refrigerate overnight.
Step 2
Drain vegetables and rinse very well. Place in a large jar.
Step 3
Whisk together vinegar, olive oil, oregano, and chili flakes. Pour over the vegetables and refrigerate at least 3 days before eating.
Step 4
Keep up to 1 month.