Gibanica

Step 1

Pour poppyseeds withhot milk.

Step 2

Add coconut sugar and cinnamon, mix well and set aside.

Step 3

Crumble tofu into really small pieces, add all of the other ingredients and mix it well together.

Step 4

Pour hot rice milk over walnut meal and mix.

Step 5

Add coconut sugar and rum and mix it well together. Set aside.

Step 6

Grate apples, add lemon juice and cinnamon and mix it well together.

Step 7

Cover pan with some coconut oil and put first layer of dough in it. Brush with coconut oil and cover it with one more layer of dough.

Step 8

On top of that spread half of poppyseed cream. Cover with one layer of dough.

Step 9

Spread half of tofu filling and cover with one layer of dough.

Step 10

Spread one half of walnut filling and cover with dough.

Step 11

Add half of apple filling and cover with dough.

Step 12

Repeat all of these 4 steps with the rest of the creams one more time .

Step 13

Cover everything with a layer of dough and brush with coconut oil.

Step 14

Bake it on 180°C for 60 minutes.

Step 15

Let it slightly cool down, cover with powdered sugar and cut into squares.