Giblet Stock From Turkey Or Chicken Or ?? For Soup Or Gravy
5.0
(2)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 2 hours
Total: 2 hours, 5 minutes
Servings: 3
Cost: $5.18 /serving
Author : Rita1652
Ingredients
Remove All · Remove Spices · Remove Staples
Export 10 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a large saucepan, combine the wing, neck and giblets (excluding the liver), 6 cups water, celery, carrot, onion, sage,garlic, bay leaf and peppercorns.
Step 2
Bring mixture to a boil, reduce heat and continue to cook at a simmer, skimming the froth occasionally for 1 hour.
Step 3
Add liver and continue to cook at a bare simmer for an additional 30 minutes.
Step 4
Strain the stock through a fine sieve into a bowl.
Step 5
There should be about 3 cups of stock.
Step 6
Reserve the turkey wing, liver, neck and remaining giblets.
Step 7
Chop the giblets finely and shred the meat from the wing for the gravy or soup.