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Export 5 ingredients for grocery delivery
Step 1
Layer in a 1-quart glass jar or a 32-ounce canister or container with a tight-fitting lid the following ingredients, adding each ingredient at a time in this order: flour, baking soda, salt, brown sugar, candy-coated chocolate pieces, coconut, and peanuts. Tap jar gently on the counter to settle each layer before adding the next.
Step 2
Give as a gift (or store the layered jar of cookie ingredients at room temperature up to 1 month) and attach a recipe card with the following instructions:
Step 3
In a large bowl, beat 1/2 cup butter, softened, with an electric mixer on medium to high speed until smooth. Beat in 1 egg and 1 teaspoon vanilla until combined. Using a wooden spoon, stir in jar contents until combined.
Step 4
Drop by 2-tablespoon portions or by using a medium cookie scoop 2 inches apart onto ungreased cookie sheets. Lightly press down to flatten.
Step 5
Bake in a 350 degree F oven about 12 minutes or until edges are lightly browned. Cool on cookie sheets for 1 minute. Transfer cookies to a wire rack and let cool. Makes 20 cookies.
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