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gigantes

4.8

(11)

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Your Recipes

Prep Time: 5 minutes

Cook Time: 3 hours, 50 minutes

Total: 4 hours, 5 minutes

Servings: 5

Cost: $5.34 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add the beans to a pot with enough cold water to cover well. Bring to a boil, lower the heat, cover, and simmer until just soft throughout but not quite cooked, approximately 50 to 80 minutes, depending on the beans. Drain and set aside.

Step 2

Preheat the oven to 325 degrees F.

Step 3

Heat olive oil over medium heat in a Dutch oven. Add onion and cook until soft. Add the garlic and cook for 30 seconds. Add tomatoes and their liquid, 2 cups water, honey, cloves, salt, and pepper and boil gently for 20 to 30 minutes or until it begins to thicken. Stir in the parsley and remove from heat.

Step 4

Place the beans in an oven-proof dish, pour tomato mixture on top, stir and spread mixture out evenly. Bake 1 1/2 to 2 hours, or until beans are soft. (Check the dish during cooking and if needed, add a small amount of boiling water.) The dish will look crispy on top. Remove from the oven and let sit for 10 minutes before serving. Serve hot or at room temperature.