Gimbap (Korean dried seaweed rice rolls)

4.6

(53)

www.koreanbapsang.com
Your recipes

Prep Time: 50 minutes

Total: 50 minutes

Gimbap (Korean dried seaweed rice rolls)

Ingredients

Remove All · Remove Spices · Remove Staples

Export 15 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Cook the rice using a little less water than usual. (Freshly cooked rice is best for gimbap.)

Step 2

Cut the beef into thin strips (about 1/2-inch thick). Mix well with the next 5 seasoning ingredients. Stir-fry over medium-high heat until cooked through, 2 - 3 minutes.

Step 3

Bring a large pot of water to a boil over high heat and prepare an ice bath. Blanch the spinach, place immediately in the ice bath, then squeeze out water. Season with the sesame oil and salt.

Step 4

Julienne the carrots. Heat a lightly oiled pan over medium-high heat. Stir-fry the carrots until softened. Lightly season with a pinch of salt.

Step 5

Cut the pickled radish lengthwise into 1/2-inch thick strips (unless you bought a pre-cut package).

Step 6

Crack and beat the eggs, in a bowl with a spoon or a fork. Stir in a pinch of salt. Heat a small non-stick pan over medium-low heat. Add the eggs to the pan. When the bottom is set, flip it over. Transfer to a cutting board. Cut lengthwise into 3/4-inch thick strips.

Step 7

Cut the fish cake lengthwise into 3/4-inch thick strips. Heat the pan with a little bit of oil over medium heat. Stir fry with the soy sauce, sugar, sesame oil and a little bit (about 1 teaspoon) of vegetable oil over medium heat until softened, about 2 minutes.

Step 8

Arrange all the ingredients together on a plate.When all the other ingredients are ready, remove the rice from the rice cooker.

Step 9

While the rice is still hot, add the sesame oil and salt. Mix well by lightly folding with a rice paddle or large spoon until evenly seasoned. Add more salt to taste. The rice will cool down during this process and be ready to be used.

Step 10

Put a sheet of nori, shiny side down and longer side towards you, on a cutting board or a bamboo mat if available. Spread about 3/4 cup to 1 cup of rice evenly over the seaweed sheet, using a rice paddle or your fingers preferably.

Step 11

Lay the prepared ingredients on top of the rice close to the side toward you.

Step 12

Lift the entire bottom edge with both hands and roll over the filling away from you, tucking in the filling with your fingers.

Step 13

Put firm pressure over the roll with the help of the bamboo mat, if using, to close everything in tightly. Then, continue to roll again, putting pressure evenly over the roll using both hands.

Step 14

Rub or brush the roll with a little bit of sesame oil for extra flavor and shiny look. Apply a little bit of sesame oil to a sharp knife. (This will keep rice from sticking to the knife. Repeat as necessary after each cut. Wipe the knife with a damp towel if the rice still sticks.) Cut the roll into 1/2-inch thick bite sizes.

Top similar recipes

Seaweed rice rolls with tunaChamchi-gimbap 참치김밥-image
trending290 views

Seaweed rice rolls with tunaChamchi...

maangchi.com

Kimbap, Korean Seaweed Rice Rolls-image
trending823 views

Kimbap, Korean Seaweed Rice Rolls

beyondkimchee.com

5.0

(3)

30 minutes

Kimbap (Korean Seaweed Rice Rolls) Recipe-image
trending1249 views

Kimbap (Korean Seaweed Rice Rolls) ...

seriouseats.com

Kimbap (Korean Seaweed & Rice 'Sushi' Rolls)-image
trending356 views

Kimbap (Korean Seaweed & Rice 'Sush...

hungryhuy.com

5.0

(1)

Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls)-image
trending318 views

Bulgogi Kimbap (Bulgogi Seaweed Ric...

mykoreankitchen.com

5.0

(2)

20 minutes

Mini Gimbap (Mayak Gimbap)-image
trending289 views

Mini Gimbap (Mayak Gimbap)

koreanbapsang.com

4.7

(7)

Samgak-gimbap (Triangle gimbap)-image
trending217 views

Samgak-gimbap (Triangle gimbap)

maangchi.com

5.0

(7.7k)

25 minutes

Easy Korean Seaweed Chips-image
trending272 views

Easy Korean Seaweed Chips

christieathome.com

5 minutes

Spicy Seaweed Tofu Rolls-image
trending178 views

Spicy Seaweed Tofu Rolls

fullofplants.com

5.0

(4)

Korean Seaweed Soup (Miyeok Guk)-image
trending366 views

Korean Seaweed Soup (Miyeok Guk)

mykoreankitchen.com

4.8

(17)

10 minutes

Korean Seaweed Soup (Miyuk Gook)-image
trending1560 views

Korean Seaweed Soup (Miyuk Gook)

thespruceeats.com

4.5

(20)

55 minutes

Korean Seaweed Soup (Miyeok Guk)-image
trending13 views

Korean Seaweed Soup (Miyeok Guk)

mykoreankitchen.com

Miyeok Guk (Korean Seaweed Soup)-image
trending95 views

Miyeok Guk (Korean Seaweed Soup)

stellanspice.com

5.0

(52)

Miyeok Guk (Korean Seaweed Soup)-image
trending11 views

Miyeok Guk (Korean Seaweed Soup)

stellanspice.com

Gimbap - Wikipedia-image
trending331 views

Gimbap - Wikipedia

en.wikipedia.org

Gimbap Recipe-image
trending263 views

Gimbap Recipe

thegraciouspantry.com

40 minutes

Bulgogi samgak-gimbap (Triangle gimbap) 삼각김밥-image
trending135 views

Bulgogi samgak-gimbap (Triangle gim...

maangchi.com

20 minutes

Homemade Seaweed Rice Crackers-image
trending163 views

Homemade Seaweed Rice Crackers

kidseatbyshanai.com

20 minutes

Seaweed rice rollsGimbap 김밥-image
trending252 views

Seaweed rice rollsGimbap 김밥

maangchi.com