Gin-Campari Sour

Step 1

Instructions

Step 2

In a cocktail shaker, combine the gin, Campari, lemon juice, simple syrup, bitters, and egg white, and shake until combined. Fill the shaker three-quarters full with ice and shake vigorously until the egg white is incorporated and frothy, about 30 seconds. Strain into a chilled coupe glass. Garnish with the orange wedge.