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Step 1
Combine the gin, lemon juice, simple syrup, and egg white in a cocktail shaker without ice. Shake vigorously for 15 seconds.
Step 2
Fill the shaker with ice and continue shaking until the outside of the shaker is well chilled, about 30 seconds.
Step 3
Strain into a chilled highball glass filled halfway with ice and top off with club soda. Garnish with a lemon slice.